• charcuterie equipements servcies
  • charcuterie equipements servcies
  • charcuterie equipements servcies

Stretch film

A polyolefin-based, food films offer better characteristics; excellent puncture and tear resistance (for wrapping irregular shapes like bones), higher stretchability while reducing the thicknesses and widths (reducing the weight of packaging and waste) improved organoleptic properties (taste odor transfer) and a transparency that gives a natural look to packaged products and a quality presentation. Excellent quality three-layer cast stretch film at the best value.